ADVERTISING: Advertorial — The Sauvignon Blanc sip trip
Laura Olson
I've been on a Sauvignon Blanc kick lately, trying the varietal from all over — New Zealand, South Africa, South America, France, and the US. The diversity of flavors and styles within this one grape variety has been eye-opening. Let me tell you about some of the standout Sauvignon Blancs I've tasted recently.
From the Pacific Northwest, the Walla Walla Vintners Sauvignon Blanc from Columbia Valley is a beauty. It leads with bright citrus notes of grapefruit, lemon, and lime zest along with hints of fresh-cut grass and jalapeño. There's a zingy acidity that makes it incredibly food friendly and a stony minerality that adds complexity.
Heading down to Napa Valley, the Double Eagle Sauvignon Blanc is a richer, rounder style with luscious flavors of honeydew melon, white peach, and lemon curd. You get those classic Sauvignon Blanc grapefruit and grassy notes too, but they take a backseat to the lavish tropical fruit flavors. With just a kiss of oak, it's creamy and lush while still maintaining bright acidity.
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