VETERANS: Sweet Lou’s delight

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After the Veterans Day ceremony at McEuen Park last Saturday, several of us went to Sweet Louís restaurant for our ďfreeĒ meal. It was much more than that.

Owner Chad Foust and his staff greeted us with smiling faces and offered us a terrific steak dinner. Our server, Shaun, is from New Zealand and provided us with excellent service. It was my first time in there and will certainly be back for a family meal.

Thank you Chad, Shaun and your staff for the meal and your hospitality. Oh, sorry for inundating your restaurant with all the war stories. All true, of course.

JACK EVENSIZER

Coeur díAlene

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